In the integral innovation process in which we work, the nutrition of our educational community is specially cared for by presenting a healthy and varied school menu every week, and it is also that the kitchen colleagues work in that line marked by the center.

Our commitment to continuous improvement in the services we offer our students leads us to take careful care of each area, and in terms of food, advised by the company AUSOLAN, we work on new healthy menus that seek to contribute to a healthy and balanced diet for students and all staff of the educational community.